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IdentityA Patent Lawyer by profession with an immeasurable love for cooking and baking. I have been cooking most cuisines since a very young age and been teaching for almost that long.
Being a Parsi, I teach authentic Parsi recipes like dhansak, patra ni macchi, kababs, sali chicken, curry rice etc. that is bound to get everyone salivating while being very simple to make.
My style of teaching is all hands-on where you would do the actual cooking/baking and of course you take your accomplishments home to enjoy. I do teach groups of upto 5 people and usually cover 5 to 6 dishes per session of 6 hours. Customization of classes and dishes is also possible if everyone agrees.
Like all things in India, every cuisine has been adapted for vegetarians, and I do hold classes for pure veg. dishes under each cuisine too.
Most of my modules allow for a soup/appetizer followed by a main course (veg and non-veg) and dessert; which takes care of planning a themed menu when you host a party. You prep everything in advance and just finish the dish before serving, keeping you out off the hot sweaty kitchen and being a good host.
I love to teach breads, cookies and tea cakes- something so easy to do! Unlike the bakery products you buy at the stores, here you also control the quality of the ingredients used while giving you an opportunity to make it a healthier option.
Those who love to cook and don't know where to start, this is the place to begin!!
Kalyan Nagar, Bangalore 
Certified
