What are the problems of cooking?

You’ve probably been cooking at home more than usual lately…a lot more than usual. And while cooking at home can help with weight loss, not all of us are expert chefs, and it can be frustrating when your homemade meals don’t turn out the way you expected. But don’t ditch your spatula for a takeout menu just yet. Here’s how to overcome some of the most common cooking problems so you can whip up healthier and filling meals at home! But take care of ten things which may cause trouble-

1. Your Vegetables Get Soggy

2. Your Pasta Is Mushy

3. Your Eggs Stick to the Pan

4. Your food is too salty!too bland or too spicy

5. Your Meat Won’t Sear

6. Your Meat Is Too Tough or veggies are not getting done.

7. Your Baked Goods Are Dense or Gummy

    or dishes are not coming out well as shown in pictures.

8. Your Food Sticks to Your Cast Iron Pan .

9. Your Food Sets Off the Smoke Detector.

10. Your Sides Get Cold Before the Entree

      is Ready!

These are ten major issues when you start cooking !