Priya V.

With a decade of experience in the baking industry, I have honed my skills through extensive training and by teaching numerous students. My expertise has been recognized through various accolades, including:

Winner of Pacific Chef Season 1 at Pacific Mall
Winner of the Chocolate Artist competition at the International Baking and Confectionery Alliance (IBCA)
Winner of Star Chef Season 1
Winner of "Kahin Ghum Na Ho Jaye Hum" (a baking competition)
In addition to these achievements, I have had the privilege of working alongside renowned chefs, further expanding my knowledge and mastery of the craft.

My approach to baking is grounded in scientific principles, and I possess a deep understanding of the chemical and physical processes involved in chocolate making and cake baking. I am well-versed in the science behind ingredients, techniques, and various baking methods, enabling me to provide comprehensive explanations and insights into the intricate world of confectionery.

With a strong foundation in both practical experience and theoretical knowledge, I am well-equipped to delve into the intricacies of baking, offering a unique perspective that combines artistry with scientific rigor.