Afreen A.

Years of Experience in Class I-V Tuition

5

Years of Experience in BSc Tuition

2

Teaching Experience in detail in BSc Tuition

I have extensive experience tutoring B.Sc. students in Nutrition and Dietetics, focusing on helping them master complex concepts and succeed academically. My tutoring experience includes: Subject Expertise: Provided personalized instruction in core subjects such as human physiology, clinical nutrition, and diet therapy, helping students grasp challenging chapters Customized Lesson Plans: Developed tailored lesson plans to address individual learning needs, ensuring that students understood course content and were prepared for exams and assignments. Practical Guidance: Assisted students with laboratory work, including food composition analysis and nutrient testing, and preparation of diet plans. Academic Mentorship: Guided students through their research projects, offering advice on topic selection, methodology, and data analysis, while fostering critical thinking and problem-solving skills. Study Strategies: Helped students develop effective study techniques, time management skills, and exam preparation strategies, leading to improved academic performance. Supportive Environment: Created a positive and encouraging learning atmosphere, building students’ confidence and motivation to excel in their studies. This experience has not only deepened my knowledge of nutrition and dietetics but also honed my ability to communicate complex information effectively and support students in their academic journey.

Years of Experience in Diet and Nutrition classes

3

Teaching Experience in detail in Diet and Nutrition classes

I have substantial experience teaching diet and nutrition, where I have successfully educated students on essential topics related to health and wellness. My teaching experience includes: interactive teaching methods nutritional assessments in different age groups and feedbacks real world applications case studies This experience has equipped me with the skills to effectively communicate complex nutritional information, inspire students, and contribute to their academic and professional growth in the field of diet and nutrition.