1. INTRODUCTION TO COST ACCOUNTING:
(a) Definition, Scope, objectives and significance of cost accounting, its relationship with financial
accounting and management accounting
(b) Cost Objects, Cost centers and Cost Units
(c) Elements of cost
(d) Classification of costs
2. COST ASCERTAINMENT - ELEMENTS OF COST:
(a) Material Costs:
(i) Procurement of Materials,
(ii) Inventory Management and Control,
(iii) Inventory Accounting & Valuation
(iv) Physical Verification, treatment of losses
(v) Scrap, spoilage, defectives and wastage.

Employee Costs:
(i) Time keeping, Time booking and payroll,
(ii) Labour Turnover, Overtime and idle time
(iii) Principles and methods of remuneration and incentive schemes
(iv) Employee cost reporting and measurement of efficiency.
(c) Direct Expenses
(d) Overheads:
(i) Collection, classification and apportionment and allocation of overheads
(ii) Absorption and treatment of over or under absorption of overheads
(iii) Reporting of overhead costs
3. COST ACCOUNTING STANDARDS (Basic Understanding only)
(CAS 1 to CAS 24)
4. COST BOOK KEEPING:
(a) Cost Accounting Records, Ledgers and Cost Statements
(b) Items excluded from cost and normal and abnormal items/cost
(c) Integral accounts
(d) Reconciliation of cost accounting records with financial accounts
(e) Infrastructure, Educational, Healthcare and Port services
5. METHODS OF COSTING:
(a) Job Costing
(b) Batch Costing
(c) Contract Costing
(d) Process Costing â?? Normal and abnormal losses, equivalent production, Joint and By Products.
(e) Operating Costing or Service Costing â?? Transport, Hotel and Hospital
6. COST ACCOUNTING TECHNIQUES: (Basic Understanding only)
(A) Marginal Costing
(i) Meaning of Marginal Cost and Marginal Costing
(ii) Absorption Costing vs. Marginal Costing
(iii) Break-even analysis
(iv) Margin of safety
(v) Application of Marginal Costing for decision making (simple problems only)
(B) Standard Costing & Variance Analysis
(i) Concept of standard cost and standard costing
(ii) Advantages and limitations
(iii) Computation of variances relating to material and labour costs only
(C) Budget and Budgetary Control (simple problems only)
(i) Concepts, Types of Budgets
(ii) Budgetary Control Vs Standard Costing
(iii) Advantages and limitations
(iv) Preparation of Budgets (simple problems only)

Study Note 1 : Introduction to Cost Accounting
1.1 Definition, Scope, Objectives and Significance of Cost Accounting 1
1.2 Cost Object, Cost Centers and Cost Unit â?? Elements of Cost 7
1.3 Classification of Cost 13
Study Note 2 : Cost Ascertainment - Elements of Cost
2.1 Material Cost (CAS-6) 23
2.2 Employee Costs (CAS-7) 71
2.3 Direct Expenses (CAS-10) 116
2.4 Overheads (CAS-3) 121
Study Note 3 : Cost Accounting Standards
3.1 Preface to Cost Accounting Standards (CASs) 171
3.2 Objective and Functions of Cost Accounting Standards Board 172
3.3 CAS 1-24 as issued by The Institute of Cost Accountants of India 174
Study Note 4 : Cost Book Keeping
4.1 Cost Accounting Records, Ledgers and Cost Statements 185
4.2 Items excluded from Cost and Normal and Abnormal Items/Cost 200
4.3 Integral Accounts 201
4.4 Reconciliation of Cost Accounting Records with Financial Accounts 211
4.5 Infrastructure, Educational, Healthcare and Port Services 224
Study Note 5 : Methods of Costing
5.1 Job Costing 233
5.2 Batch Costing 245
5.3 Contract Costing 249
5.4 Process Costing â?? Joint & By-Products 264
5.5 Operating Costing or Service Costing â?? Transport, Hotel and Hospital 296
Study Note 6 : Cost Accounting Techniques
6.1 Marginal Costing 307
6.2 Standard Costing & Variance Analysis 341
6.3 Budget and Budgetary Control

Will explain all costing topics easily and very effective manner woth lots of knowledge and preparation for exams and weekly exam on syllabus completed in every week.