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Unit 5- Food Production

Unit 5- Food Production relates to CBSE/Class 9/Science

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Answered on 18 Apr Learn CBSE/Class 9/Science/Unit 5- Food Production/Improvement in food resources

Nazia Khanum

Types of Fisheries Introduction Fisheries are vital for providing food, income, and livelihoods for millions of people worldwide. Understanding the different types of fisheries helps in managing and sustaining aquatic resources effectively. 1. Inland Fisheries Pond Fisheries: Fish farming... read more

Types of Fisheries

Introduction Fisheries are vital for providing food, income, and livelihoods for millions of people worldwide. Understanding the different types of fisheries helps in managing and sustaining aquatic resources effectively.

1. Inland Fisheries

  • Pond Fisheries: Fish farming in artificial ponds or tanks.
  • Lake Fisheries: Fishing activities conducted in freshwater lakes.
  • River Fisheries: Harvesting fish from rivers and streams.

2. Marine Fisheries

  • Coastal Fisheries: Fishing activities near the coastline.
  • Deep-Sea Fisheries: Fishing in deep ocean waters, usually beyond the continental shelf.
  • Pelagic Fisheries: Targeting fish species that inhabit the open ocean.

3. Aquaculture

  • Freshwater Aquaculture: Farming of fish species in freshwater bodies like ponds, lakes, and rivers.
  • Marine Aquaculture: Cultivation of marine species in controlled environments such as cages or pens in the ocean.
  • Brackish Water Aquaculture: Rearing of fish in estuaries or coastal areas with a mix of freshwater and saltwater.

4. Traditional Fisheries

  • Subsistence Fisheries: Small-scale fishing activities primarily for personal consumption and local trade.
  • Artisanal Fisheries: Traditional fishing methods using small boats and simple gear, often practiced by coastal communities.
  • Indigenous Fisheries: Fishing practices specific to indigenous communities, often incorporating traditional knowledge and rituals.

5. Commercial Fisheries

  • Industrial Fisheries: Large-scale fishing operations involving commercial vessels equipped with advanced technology for mass harvesting.
  • Trawler Fisheries: Fishing vessels equipped with trawl nets, dragging along the seabed to catch fish.
  • Longline Fisheries: Fishing method using a long line with baited hooks, targeting specific fish species like tuna and swordfish.

6. Recreational Fisheries

  • Sport Fishing: Fishing for pleasure or competition rather than for commercial purposes.
  • Game Fisheries: Pursuit of specific game fish species prized for their fighting abilities or size.

Conclusion Understanding the diverse types of fisheries is essential for effective management and conservation efforts to ensure sustainable use of aquatic resources for future generations.

 
 

 
 
 
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Answered on 18 Apr Learn CBSE/Class 9/Science/Unit 5- Food Production/Improvement in food resources

Nazia Khanum

Exploring the World of Beekeeping Introduction to Apiculture: Apiculture refers to the practice of beekeeping, where humans cultivate and manage colonies of honeybees for various purposes. It's an ancient practice dating back thousands of years and serves both agricultural and commercial purposes. Products... read more

Exploring the World of Beekeeping

Introduction to Apiculture:

Apiculture refers to the practice of beekeeping, where humans cultivate and manage colonies of honeybees for various purposes. It's an ancient practice dating back thousands of years and serves both agricultural and commercial purposes.

Products Obtained from Apiculture:

Here are some of the key products obtained from apiculture:

  1. Honey:

    • Honey is the most well-known product of beekeeping.
    • It is a natural sweetener produced by bees from the nectar of flowers.
    • Honey comes in various flavors and colors depending on the flowers the bees visit.
    • It has several culinary and medicinal uses.
  2. Beeswax:

    • Beeswax is a natural wax produced by honeybees.
    • It is used in various industries such as cosmetics, pharmaceuticals, and candle making.
    • Beeswax is known for its soothing and moisturizing properties in skincare products.
  3. Propolis:

    • Propolis is a resin-like substance collected by bees from tree buds, sap flows, and other botanical sources.
    • Bees use propolis to seal small gaps in the hive and protect against pathogens.
    • It has antiseptic, antibacterial, and antifungal properties, making it valuable in natural remedies and healthcare products.
  4. Royal Jelly:

    • Royal jelly is a secretion produced by worker bees and fed to larvae and adult queen bees.
    • It is rich in proteins, vitamins, and minerals, making it a popular dietary supplement.
    • Royal jelly is believed to have various health benefits, including improving skin health and boosting immunity.
  5. Bee Pollen:

    • Bee pollen consists of pollen grains collected by worker bees from flowers.
    • It is packed with nutrients such as proteins, vitamins, minerals, and antioxidants.
    • Bee pollen is consumed as a dietary supplement and is claimed to have numerous health benefits, including boosting energy and supporting the immune system.

Conclusion:

Apiculture offers a wide range of valuable products beyond just honey, each with its unique properties and uses. From honey and beeswax to propolis and royal jelly, beekeeping provides an array of natural products that find applications in various industries and contribute to human health and well-being.

 
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Answered on 08/09/2023 Learn CBSE/Class 9/Science/Unit 5- Food Production/Improvement in food resources

Ronita Biswas

Private tutor for class10 to MSc levels.

Fertilizers are inorganic salts, when used in excess can alter the ph of the soil which can further affect plant and animal life. Fertilizers are chemicals hence when they are sprayed, the fumes can be inhaled by the person applying them or swallowed. In either case fertilizer accumulation in the body... read more

Fertilizers are inorganic salts, when used in excess can alter the ph of the soil which can further affect plant and animal life. 

Fertilizers are chemicals hence when they are sprayed, the fumes can be inhaled by the person applying them or swallowed. In either case fertilizer accumulation in the body can be toxic and detrimental to the health of farmers. 

Fertilizers can also leach through the soil layers and contaminate ground water. In case of surface runoff, fertilizers can deposit in nearby lakes and rivers hence degrading the water quality. 

Fertilizers are usually rich in Nitrogen and if they contaminate nearby lakes, they can lead to algal bloom, thus making the water body eutrophic

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Answered on 18 Apr Learn CBSE/Class 9/Science/Unit 5- Food Production/Improvement in food resources

Nazia Khanum

Different Ways of Hybridization Introduction: Hybridization is a concept in chemistry that describes the mixing of atomic orbitals to form new hybrid orbitals. These hybrid orbitals then form bonds with other atoms. In organic chemistry, hybridization plays a crucial role in determining the geometry... read more

Different Ways of Hybridization

Introduction: Hybridization is a concept in chemistry that describes the mixing of atomic orbitals to form new hybrid orbitals. These hybrid orbitals then form bonds with other atoms. In organic chemistry, hybridization plays a crucial role in determining the geometry and properties of molecules. There are several types of hybridization, each with its unique characteristics.

Types of Hybridization:

  1. sp Hybridization:

    • Involves the mixing of one s orbital and one p orbital.
    • Forms two sp hybrid orbitals.
    • Example: Ethyne (C2H2) molecule.
  2. sp2 Hybridization:

    • Involves the mixing of one s orbital and two p orbitals.
    • Forms three sp2 hybrid orbitals.
    • Example: Ethene (C2H4) molecule.
  3. sp3 Hybridization:

    • Involves the mixing of one s orbital and three p orbitals.
    • Forms four sp3 hybrid orbitals.
    • Example: Methane (CH4) molecule.
  4. dsp2 Hybridization:

    • Occurs in transition metal complexes.
    • Involves the mixing of one d orbital, one s orbital, and two p orbitals.
    • Forms five dsp2 hybrid orbitals.
    • Example: [Cu(NH3)4]2+ (tetraamminecopper(II)) complex.
  5. d2sp3 Hybridization:

    • Also found in transition metal complexes.
    • Involves the mixing of one d orbital, two s orbitals, and three p orbitals.
    • Forms six d2sp3 hybrid orbitals.
    • Example: [Fe(CN)6]4- (hexacyanoferrate(II)) complex.

Conclusion: Understanding hybridization is essential in chemistry as it helps predict molecular geometry, bond angles, and molecular properties. Each type of hybridization results in distinct molecular arrangements, contributing to the diversity of chemical compounds.

 
 
 
 
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Answered on 18 Apr Learn CBSE/Class 9/Science/Unit 5- Food Production/Improvement in food resources

Nazia Khanum

Understanding Organic Farming Introduction Organic farming is an agricultural practice that focuses on cultivating crops and raising livestock in a manner that promotes ecological balance and conserves biodiversity. It relies on natural processes and avoids the use of synthetic chemicals, pesticides,... read more

Understanding Organic Farming

Introduction Organic farming is an agricultural practice that focuses on cultivating crops and raising livestock in a manner that promotes ecological balance and conserves biodiversity. It relies on natural processes and avoids the use of synthetic chemicals, pesticides, and genetically modified organisms (GMOs). Here's a breakdown of key aspects:

Principles of Organic Farming

  • Soil Health: Organic farming prioritizes soil health as the foundation of sustainable agriculture. It emphasizes practices such as composting, crop rotation, and green manure to improve soil fertility and structure.

  • Biodiversity Conservation: Organic farming encourages biodiversity by maintaining diverse ecosystems within the farm. This includes planting a variety of crops, preserving natural habitats, and avoiding monoculture.

  • Avoidance of Synthetic Inputs: Organic farming prohibits the use of synthetic fertilizers, pesticides, herbicides, and GMOs. Instead, it relies on natural alternatives such as compost, biopesticides, and beneficial insects for pest and weed management.

  • Animal Welfare: In organic livestock farming, animals are raised in conditions that prioritize their welfare. This includes providing access to outdoor areas, pasture grazing, and avoiding the use of growth hormones and antibiotics.

Key Practices in Organic Farming

  • Crop Rotation: Rotating crops helps prevent soil depletion and pest buildup, while also promoting nutrient diversity in the soil.

  • Composting: Organic farmers utilize composting to recycle organic matter, enrich soil fertility, and improve soil structure.

  • Cover Cropping: Planting cover crops helps prevent soil erosion, suppress weeds, and enhance soil fertility by adding organic matter.

  • Mulching: Mulching conserves soil moisture, suppresses weeds, and moderates soil temperature, reducing the need for irrigation and weed control.

  • Integrated Pest Management (IPM): Organic farmers employ IPM strategies, such as crop diversity, natural predators, and trap crops, to manage pests and diseases without synthetic chemicals.

Certification and Regulation

  • Organic Certification: Organic farms undergo certification processes to ensure compliance with organic standards set by regulatory bodies. Certification verifies that farms follow organic practices and meet specific criteria regarding soil health, biodiversity, and inputs.

  • Regulatory Bodies: In different countries, organic farming is regulated by government agencies or third-party organizations that establish and enforce organic standards. These standards vary but generally aim to promote environmentally friendly and sustainable agricultural practices.

Benefits of Organic Farming

  • Environmental Benefits: Organic farming promotes soil health, biodiversity conservation, and reduces pollution from synthetic chemicals, contributing to environmental sustainability.

  • Health Benefits: Organic produce is free from synthetic pesticides and GMOs, making it safer for consumers. It also tends to have higher nutrient levels due to healthier soil.

  • Social Benefits: Organic farming supports rural communities by providing employment opportunities and promoting sustainable livelihoods. It also fosters connections between farmers and consumers through direct marketing channels such as farmers' markets and community-supported agriculture (CSA) programs.

Conclusion

Organic farming represents a holistic approach to agriculture that prioritizes environmental stewardship, biodiversity conservation, and human health. By adopting organic practices, farmers can contribute to a more sustainable and resilient food system while meeting the growing demand for organic produce worldwide.

 
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