BEGINNERS BAKING CERTIFICATE COURSE
Offline In GURGAON
ππππ«π πππ€π’π§π & ππππ«π πππ«π§π’π§π π§π³π§π³
NEW BATCH STARTING SOON
In this 1Month DIPLOMA PROGRAM
You will learn Baking from Scratch. Learn the tricks & techniques of baking, perfectly tried & tested recipes
β Suitable For Any Beginner
β Completely Egg-free
β Limited Seats Per Batch
Only In 14999/- (online and offline)
(5000/- needs to be paid in advance to confirm your seat)
(Prior Confirmation Compulsory)
Topics Will Be Covered:-
πKnowledge Of Tools, OTG, Microwave & Baking Products
π TEATIME DRY CAKES
1) Britannia Style Fruit Cake
2) Mawa Cake
3) Healthy Wholewheat Cake
4) Honey Cake
5) Pineapple Upside Down Cake
π MUFFINS & CUPCAKES WITH FROSTING
1) Fruity Muffins
2) Pinnata Muffins
3) Blueberry Muffins
4) Paan Muffins
5) Carrot Cupcake
6) Vanilla Cupcake
7) Chocolicious Cupcake
8) Buttercream Frosting
9) Mocha Frosting
10) Oreo Frosting
11) Chocolate Frosting
12) Strawberry Frosting
π BISCUITS & COOKIES
1) Coffee Mocha Cookies
2) Jeera Cookies
3) Sable Cookies
4) Nan Khatai
5) Marble Cookies
6) Atta Biscuits
7) Oats Cookies
8) Checker Cookies
π DONUTS
1) Chocolate Donuts
2) Glazed Donuts
3) Sugar Cinnamon Donuts
4) Filled Donuts
5) Baked Donuts
π BREADS
1) Sandwich Bread
2) Wheat Bread
3) Stuffed Garlic Bread
4) Ladi Pao
5) Burger Bun
6) Dinner Rolls
7) Sunflower Bread & many more variations
π CAKE AND ICING
1) Vanilla Sponge
2) Chocolate Sponge
3) Black forest Cake
4) Pineapple Cake
5) Chocolate Truffle
6) Doll Cake
7) Many more variations in flavours
8) Icing Techniques
π PASTRIES
1) Pineapple pastry
2) Chocolate pastry
3) Whiteforest pastry
4) Mango pastry
5) Blueberry pastry
π BROWNIES & BLONDIES
1) Chocolate Walnut Brownie
2) Rose Almond Blondie
3) Healthy Whole-wheat Brownie
4) Instant Brownie (Microwave)
5) Red Velvet Brownie With Cheese Swirl Frosting
6) Sizzler Brownie
π PUFF PASTRIES
1) Puffs, Pastry & Khari Sheets from scratch
2) Aaloo Patty
3) Cheese Patty
4) Cream Rolls
5) Cheese Straws
6) French Heart
7) Twisted Khari
8) Masala Khari
9) Vol Au Vents
10) Jam Danish
π Practical Insight in procuring, packaging & pricing
Timings – 3 hours
Benefits You Avail:
πΊGroup Practice and Semi hands-on.
πΊAll the required ingredients provided
πΊTake home your bakes
πΊOne On One Doubt Solving
πΊDetailed Recipes PDF
πΊApprox 5 Weeks Course (3 Classes Per Week)