Hina K.

Biotechnology, Biology

CBSE, ISC/ICSE, NIOS

EVS, Chemistry, Biology, English

English, Chemistry, Home Science, Biotechnology, Biology

Have worked as Faculty in Department of Food Processing and Technology, School of Vocational Studies and Applied Sciences, Gautam Budha University, Greater Noida (28th July, 2017 till 30th April, 2018; 9 months experience). Have worked as Lecturer in Department of Food Processing and Technology, School of Biotechnology, Sharda University, Greater Noida (26th August, 2016 till 24th November, 2017; 15 months experience). The main duties involved: -To facilitate students’ learning through lectures, tutorials and seminars at undergraduate level, and post-graduate level as required. It was a knowledge imbibing and knowledge disseminating experience being into academics line as I got an opportunity to learn new facts, gained new momentum in terms of idea generation and it always gave a sense of satisfaction to me being a teacher because I believe that education that makes the nation prosperous.

Yes

Biochemistry, Downstream Processing In Biotechnology, Microbiology, Principles Of Food Processing

BTech Biotechnology Engineering

Very interactive and challenging.

Regular Classes

Group Classes

Yes

Plant Biochemistry, Nutritional Biochemistry

Food Chemistry And Technology

Highly learning experience

Regular Classes, Crash Course

Group Classes, One on one/ Private Tutions

Food and Dairy Microbiology

Yes

BSc Bio-Chemistry

Engineering Diploma 1st Year

Basic Chemistry, Development of Life

Very knowledge imbibing

Regular Classes

Group Classes

Yes

Food Corporation of India (FCI Examination)

Bio-Chemistry, Micro-Biology

Overall a highly interactive and knowledge imbibing session.

Regular Classes, Crash Course

Group Classes

Metabolism of Carbohydrates and Lipids, Environmental science, Nutritional Biochemistry

Yes

Introduction To Microbiology And Microbial Diversity, Food And Dairy Microbiology