Exciting Cooking and Baking Workshop Reema's Swad Cooking Classes schedules following vegetarian & eggless cooking workshops. Cookies & Biscuits - 15 Varieties Samosa, Kachori & Others - 10+ Varieties Cake Baking & Frosting Class - Cakes, Cup Cakes, Pastries, Doll Cake, Photo Cake, Red Velvet Cake, Glaze Icing, Truffle, Choco Lava, Black Forest, Blueberry etc Mexican & Italian - 17 Varieties Snacks & Starters - 20 Items International Desserts - 20 Varieties Ice Cream - 20 Varieties Brownie - 10 Varieties Fondant Cake Decoration - 2D, 3D Figures, Flowers, Leaves, Butterflies, Ribbon, Bow, Frills, Ruffles and lot more Chocolate Making - 20 Varieties Mocktail & Thick shakes - 20+ Items Cheese Cake - Baked Cheese, Baked Red Velvet, Blueberry, Chocolate Cheese, Triple Layer, Mocha and lot more Soups & Salads - 20 Varieties South Indian Meals Cuisine Sweets (Bengali & Dry Fruits) - 20 Varieties Kids Special - (i) Cup Cake Baking & Decoration for Kids & (ii) Cook Without Fire Wraps & Rolls - 10 Varieties Chinese Cuisine - 18 Varieties Chaat Items - 19 Varieties Breads, Pizzas and Donuts - Including Breads, Paav, Pizza, Donuts, Soup Sticks, Dominos Garlic Bread etc Waffle Making - 10 Varieties Wedding Cake - Designing, 3 Tier Cake, Edible Lace, Rustic Gold Effect, Textures on Cakes, Onlays, Drapes, Introduction to Air Brush, Royal Icing and lot more All the courses are independent and you can attend the class of your choice. Online classes and recorded videos available Course Fee - Courses start from Rs 1500 and different course have different fees. Batch Size - Batch size is typically 5-10 students. But sometimes it can be higher or lower, depending on holiday/weekends etc.
Highlights: Limited seats only! Enroll your names at the earliest |