Professional Chocolate making workshop is all about making Exquisite Handcrafted Chocolates. 1. Student gets a complete Hands on Experience. 2. 15 Varieties of Homemade Chocolates are covered in the Syllabus 3. Understanding the difference between Compound and Couveture Chocolates. 4. Complete understanding of Temperature/Storage/Consistency of the chocolates. 5. Knowledge about tempering the chocolates. 6. Packing and Marketing Knowledge. 7. Colouring Techniques
Topics Covered
1. Coffee Walnut Fudge, 2. Cranberry Pistachio Fudge, 3. Dark Chocolate Truffles, 4. White Chocolate Almond truffles, 5. Designer Chocolates using Transfer and structure sheets, 6. Sesame thin, 7. Oreo Dip, 8. Cashew Praline rocks, 9. Saffron pistachio discs, 10. Lollipops, 11. Mendiants, 12. Black beauty, 13. Strawberry soft centre, 14. Mocha chewy centre, 15. Fruit barbecue.
Who should attend
Girls above 15 years of age can attend this workshop. This workshop is suitable for anyone who has the interest to learn the art of chocolate making and even for budding entrepreneurs.
This workshop is designed in such a way that one gets to learn the entire concept of chocolate making right from the basic nuances to the intermediate level.
Pre-requisites
Passion to learn
What you need to bring
Airtight Box to take back the Chocolates and lot of positive attitude to unlearn and learn new concepts and techniques.
Key Takeaways
Share of chocolates made in the class and a practical experience of making handcrafted chocolates.