Learn to temper, mould and wrap chocolates all at your home. Simple chocolates, truffles, international chocolates and soft centered chocolates will be taught. Its a hands on class so students will be making their chocolates and taking them home with you.
Topics Covered
Dairy Milk, Lollipop, Kit Kat, Fruit & Nut, Butterscotch, Crispies, Marble, Soft Centre, Dips, Coffee Truffle, Almond rocks, Bounty, Twix, Ferrero Rocher, etc
Who should attend
Anyone who loves to play with chocolate and flavours and textures of every type of chocolate will love this class.
Pre-requisites
None
What you need to bring
Nothing
Key Takeaways
A bag full of chocolates!