Stanford Institute Of Culinary and Hospitality Management

Government approved institute

                             3 months Diploma in French pastry

                                                      Syllabus

1. Eligibility:

• The candidate should be minimum 16 years of age at the time of commencement of the course.
• Minimum qualification is 10^th (10^th Fail may be considered as an exception based on Interview)
• The candidate should submit photocopies of all relevant certificates along with the application form.

        Enrolment / Selection / Admission:

• Admission notification will be published on website of the Institute.
• The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
• The candidate will be enrolled based on personal / telephonic interview.

Curriculum:

Theory and Practical:

• Hygiene and Sanitation.
• Theory
• practicals
• Communicative English.
• Soft Skill development - Personality development and presentation skills.
• Industrial Training.
• Computer Fundamentals.

Others:

• Career counselling./Regular performance assessment and feedback.
• 100% assistance in Job placement or own business setups.
• Uniforms & Study material will be provided by Institute.

            Course Duration: One Year.

• Six months in house Theoretical and Practical classes.
• Six months Internship with well-known Hotels and Restaurants.

Timings:

• Monday to Friday
• Saturday: 1^st& 3^rd Saturday off. 2^nd& 4^th Saturday â?? Extra Curriculum activities for overall personality development.

fees; Admission fees:     = 1500/

         Examination fee:   =10000/

         Study material:      =3500/ 

         Chef coat:             =2000/

theory and practicals       =40000/

total                              =57000/

Instalments are available for students 

Please contact form information: 9879018111

vadodara gujarat  

Clafoutis

Crapes

Paris brest

Ã?clair au chocolate

Crème brulee

Gateau basque

Gateau yogurt

French apple pie

French lemon tart

Caneles

Bugnes lyonnaises

Chocolate profit rolls

Tart tropezienne

Macarons

Chocolate religieuse

Fig tart

Saint honore

Ispahan

Madeleines

Baba au rhum

Chocolate mouse

Kongloz

Mont blanc

Lle llotante

Raspberry charlotte

Meringues

Chouguettes

Mille feuille

choux

many more