Diploma in Master Culinary Skill:

1. Eligibility:

• The candidate should be minimum 16 years of age at the time of commencement of the course.
• Minimum qualification is 10^th (10^th Fail may be considered as an exception based on Interview)
• The candidate should submit photocopies of all relevant certificates along with the application form.

2. Enrolment / Selection / Admission:

• Admission notification will be published on website of the Institute.
• The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
• The candidate will be enrolled based on personal / telephonic interview.

3. Curriculum:

Theory and Practical:

• Food & Beverage production â?? Cookery.
• Food & Beverage Production â?? Bakery & Confectionery.
• Food and Nutrition.
• Culinary Art.
• Communication â?? Spoken English.
• Soft Skill development - Personality development and presentation skills.
• Industrial Training.
• Computer Fundamentals.

Others:

• Career counselling.
• Regular performance assessment and feedback.
• Competition and collaboration.
• Seminars and Workshops.
• 100% assistance in Job placement or own business setups.
• Uniforms & Study material will be provided by Institute.
• .
• Course Duration: One Year.
• Eight months in house Theoretical and Practical classes.
• Six months Internship with well-known Hotels and Restaurants.

• Timings:
• Monday to Friday

• Fees: Admission fees = 1500/
• Id fees = 50/
• Books = 2450/
• Exam fees = 3000/
• Uniforms 2 p            = 4000/
• Education fees = 52000/
• Practical fees =  77000/

Total fees                   =1, 40,000/

• Fees includes uniform /study material/practical material /education fees/exam fees.