Reema's Swad Cooking Classes schedules vegetarian Pure Chocolate Making Class.
Following items/techniques will be covered in the course:
Ferrero Rocher
Truffles
Fudges
Flavouring the chocolates (Coffee Magic, Tangy Tango, Chilly Chatka, Fruit Disk)
Hard center chocolates (Crackers, Crunch, Butter Scotch, Mixed Nuts)
Soft center chocolates (Bounty, Caramel)
Liquid filling chocolates (Milk maid, Crushes)
Exotic Filling chocolates (Nutella Lovers, Hazelnut Truffle, Buttercups)
Layered Chocolate
Marble Chocolate
Dips
Packing
Gift wrapping
The class will cover the following chocolate making techniques:
Work with real chocolate & compound
Tempering chocolate by seeding method and tableing method
Get bright white colour of your white chocolate
Colouring chocolates
Printing on Chocolates
Shine on Chocolates
Extra recipes for Chocolates, Truffles and Fudges will be provided
Highlights:
All sessions are practical sessions
Individual attention given
Printed Recipes
Sessions are exclusively for Girls and Ladies only
All material for the class will be provided
Online classes also available
Cake Baking & Frosting, Fondant Cake Decoration, Wedding Cakes, Glaze Icing Decoration, Cakesicles, 3D Jelly Cake, Brownie Special, Ice Creams, Sweets, Kids Special Cup Cake Class , Cookies & Biscuits, Chaat Items, South Indian, Chinese Cuisine , Cheese Cakes , North Indian, Samosa, Kachori & Others, Waffles , Bread, Pizzas & Doughnuts, Cook Without Fire, International Desserts , Chocolates, Snacks & Starters , Mexican & Italian, Soups & Salads, Wraps & Rolls, Mocktail and Thickshakes